Marinade:
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 4 scallions, washed and cut in 1/2
- 2 large cloves garlic
- 1/4 cup lime juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 3 tablespoons dark brown sugar, palm sugar or Mexican brown sugar
- Around 2 pounds of inside Skirt steak
Directions:
Put all ingredients of marinade into blender. Blend smooth. Marinate steak in marinade in zip lock bag for 1 hour minimum. BBQ (preferably over charcoal or wood). I prefer the palm sugar for this (Asian grocery store).