6-9 apples

Juice of 1 lemon

1/2 Cup sugar

1/4 Cup of Flour

1/2 – 1 tspn Cinnamon

1 egg beaten

1 frozen pie crust

Preheat oven to 425 f. Peel the apples and break them into smaller pieces.  Toss the apples with the lemon juice in a big bowl.  Mix with the dry ingredients.  Pour the apples in to the pie crust and top with the crust or lattice.  If using a full crust, poke a few holes in the top.  Squeeze the edges of the crust together and trim the edges.  Brush  the top in egg wash.  Place foil around the edges of the crust. Bake in oven for 25 minutes.  Remove foil and turn oven down to 350 f.  Bake an additiional 25-30 minutes dependong on whether you like the apples crunchy of soft.