Michele’s Shrimp

2-3 LBS FRESH SHRIMP CLEANED. PUT THEM IN A BAKING DISH THEN ADD THE
FOLLOWING SAUCE
1 CUP OLIVE OIL
2-4 TABLESPOONS CAJUN SPICE
2 TABLESPOONS HONEY
2 TABLESPOONS SOY SAUCE
2 TABLESPOONS FRESH PARSLEY
2 TABLESPOONS LEMON JUICE

MICHELE CUTS UP ONION AND GREEN PEPPER AND MIX THAT IN WITH THE SHRIMP.
BAKE IT IN 450 OVEN . STIR IT OCCASIONALLY UNTIL THE SHRIMP IS PINK.
SERVE OVER RICE. WITH A SALAD AND FRENCH BREADS