2 cobs corn
1 cup self rising flour
1/4 cup cilantro, shredded
1 tspn ground cumin
1 tspn baking powder
pinch sea salt
Cook corn until tender, let cool. Remove corn from cob. Palce the flour, eggs, coriander, cumin, baking powder and salt into a food processor and process until combined. Add the corn and process until corn is roughly chopped.
Spread 2-3 tablespoons of mixture into hot, greased frying pan and cook for 3 mins each side or until golden. Keep warm and repeat w/ remaining mixture.
We serve w/ tomato, cilantro salsa or avocado salsa and oven roasted tomatoes. Keep the juice from the tomato pan as it also adds yummy flavor.