1 cup mayo
1 cup fresh parmesan
1 cup artichoke hearts (14oz) roughly chopped
1 10oz package spinach, thawed and water squeezed out
1/2 cup finely chopped red pepper
1 cup monterey jack cheese
mix all but monterey cheese, add salt and pepper to taste, and place in
baking dish. Sprinkle with monterey cheese and bake in 350 oven for
So I normally double the spinach and add about a 1/2 c of sour cream
(rather than doubling mayo). I find 100% mayo makes it almost too sweet.
For artichokes, I use the ones in brine from Costco, they have better
flavor than simple canned ones.