Marinade:

1 cup mayo
1 cup fresh parmesan
1 cup artichoke hearts (14oz) roughly chopped
1 10oz package spinach, thawed and water squeezed out
1/2 cup finely chopped red pepper
1 cup monterey jack cheese

Directions:

mix all but monterey cheese, add salt and pepper to taste, and place in
baking dish. Sprinkle with monterey cheese and bake in 350 oven for
15-20 mins.

Tricia’s Comments:

So I normally double the spinach and add about a 1/2 c of sour cream
(rather than doubling mayo). I find 100% mayo makes it almost too sweet.
For artichokes, I use the ones in brine from Costco, they have better
flavor than simple canned ones.

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