This recipe comes courtesy of Pat Joyce. Had it up at their cottage in Manitowaning and it is awesome.
1 Pie Crust
1 1/2 Cups Mozzarella Cheese
4 Medium Tomatoes, Seeded and Sliced into Thin Strips
1 1/2 Tsp Dried Basil or Handful of Fresh Basil
4 Cloves Garlic
1/2 Cup of Hellmans
1/4 Cup Parmesan
1/8 Tsp White Pepper
1 1/2 Cups Mozzarella Cheese
4 Medium Tomatoes, Seeded and Sliced into Thin Strips
1 1/2 Tsp Dried Basil or Handful of Fresh Basil
4 Cloves Garlic
1/2 Cup of Hellmans
1/4 Cup Parmesan
1/8 Tsp White Pepper
Pre-bake pie crust, according to directions
Sprinkle 1/2 cup of mozzarella onto crust, while still warm and let cool
Arrange tomatoe slices on top of cheese
Blitz garlic and basil together and spread on top of tomatoes
Combine remaining mozzarella cheese, mayo, parmesan and pepper and spread over top of tomatoes
Bake at 375 for 35 minutes
Serve warm
Print 
PDF