Pasta with Mushrooms and Thyme

2 TBS Butter
2 TBS Olive Oil
3-4 Shallots fine chopped
4 Garlic Cloves
10 oz Shitake mushrooms – sliced
10 oz Cremini mushrooms, sliced
Any other mushrooms you like…
1 TBS Thyme (fresh)
Fresh parsley
1.25 cups chicken stock
.5 cup cream
1 TBS Lemon Juice
1 lb farfalle, or other pasta
Parmesan, pepper salt to taste

Cook pasta

Saute shallots in butter, then add garlic, mushrooms.  Add salt, and thyme.  When cooked, transfer to bowl.  Heat to high, create pan sauce with stock, then simmer in cream, lemon juice, salt and pepper to taste.

Add pasta, mushrooms to pan with sauce.  Add salt and pepper to taste, garnish with parmesan, parsley, a little more thyme.