Great grilled bread recipe.  I like it over charcoal, but a gas grill can work also

1 tsp yeast
2 1/2 cups warm water
3 cups whole wheat flour
3 cups AP flour
1 tbs olive oil
2 tsp kosher or sea salt
fresh rosemary

Dissolve yeast in a bowl in the water.  Add 2 cups of flour and mix well.  Let sit as a sponge for 1 hour until doubled.  Add salt, oil, mix.  Keep adding the rest of the flour until it forms a dough.  Knead for 10 minutes.  Cover with wrap and put aside until it doubles (1-2 hours).

Divide the dough into 16 pieces, and roll out.  Brush with olive oil (preferably rosemary olive oil) and sprinkle with salt and chopped rosemary.  Allow dough to rise for min 10 minutes.

Get your grill nuclear hot.  Grill briefly on each side until slightly charred and bubbles form.  Serve with flavored oils and sea salt.

Print PDF