Spaghetti with Lime and Rocket (Arugula)

This is one of the top couple of pasta recipes in the Soganich family.  Especially when the pasta is freshly homemade.

14 oz fresh pasta (spaghetti or angel hair)
2 TBS Olive Oil
2 cloves garlic chopped
1 Thai chili seeded and chopped
2 TBS Capers
1/2 lb Prosciutto, sliced (best to get them to slice it a little thicker)
1 container rocket (Arugula)
zest from 2 limes
juice from 2 limes
6 oz goats cheese or marinated feta (I like goats cheese)

Cook the pasta.  While the pasta is cooking, heat the oil in a large sauce pan.  Sweat the garlic for a minute of two, add the prosciutto, and cook.  Add the lime zest, chili, capers, cook for one minute.  Add the rocket and stir until it wilts.  Add the lime juice just before adding the past.  Toss together and heat through.

Serve with goats cheese sprinkled on top and season with salt and pepper.