12 CHOCOLATE WAFERS
2 BLOCKS CREAM CHEESE
3/4 CUPS SUGAR
2 LARGE EGGS
1 TSP VANILLA
1/2 CUP MINI SEMI-SWEET CHOC CHIPS
1/2 CUP MINI SEMI SWEET CHOC CHIPS

LINE 12 MUFFIN CUPS WITH LARGE PAPER LINERS
PLACE 1 WAFER IN EACH
BEAT CREAM CHEESE AND SUGAR TILL SMOOTH
ADD EGGS ONE AT A TIME AND BEAT UNTIL JUST COMBINED.  DO NOT OVER BEAT-  ADD VANILLA MIX
HEAT FIRST AMOUNT OF CHIPS IN HEAVY SAUCE PAN ON LOWEST HEAT, STUR OFTEN TILL CHOCOLATE IS MELTED.  REMOVE FROM HEAT AND ADD TO CREAM CHEESE MIXTURE AND STIR.
FOLD IN SECOND AMOUNT OF CHIPS.  DIVIDE AND SPOON OVER WAFERS.
BAKE AT 325 FOR 25 TO 30 MINUTES UNTIL SET.  CHILL FOR 2-3 HOURS .  EVEN GOOD FROZEN