*Doubled recipe version.  Makes  ~175.  (3 cookie sheets and 2 broiler pans)
2 C + 4 Tbs peanut butter
1 C + 4 Tbs butter
2 pounds of powdered sugar
8 tsp vanilla

Mix together until smooth and shape into balls. Refrigerate for one hour.

12 oz plus 1/2 C chocolate chips
4 Tbs paraffin wax (equaled ~1/2 block of Gulf wax)
**My note said we needed to double this above to cover.**

In double boiler melt chocolate chips.
In separate sauce pan melt wax.
Mix chocolate and wax together.

Dip balls in chocolate and refrigerate.